SCOTCH
Gordon & Macphail - Glenlivet 1936 950
Rinaldi - Red Ribbon 1938 1250
Fine & Rare, 35 Years Old 1940 1500
Fine & Rare, 56 Years Old 1945 2150
Gordon & Macphail - Speymalt, 68 Years Old 1945 1650
Select Reserve, 52 Years Old 1946 2400
Fine & Rare, 15 Years Old 1947 2500
Millenium, 50 Years Old 1949 2500
Gordon & Macphail - Red Ribbon 1950 900
Fine & Rare, 46 Years Old 1955 2100
Fine & Rare, 15 Years Old 1956 1450
Anniversary Malt, 25 Years Old 1966 895
The Sea Collection, 18 Years Old 1970 500
Silver Seal, 27 Years Old 1976 1575
Gran Reserva, 18 Years Old 1979 750
Fine & Rare, 21 Years Old 1989 600
Fine & Rare, 22 Years Old 1990 800
Fine & Rare, 25 Years Old 1991 750
Easter Elchies, Cask Selection - 17 Years Old 1996 575
Fine Oak, 21 Years Old 175
Fine Oak, 30 Years Old 400
Sherry Oak, 18 Years Old 50
Sherry Oak, 25 Years Old 250
Sherry Oak, 30 Years Old 400
1824 Masters Series, "Reflexion," V5 200
1824 Masters Series, "No. 6 - in Lalique" 795
"M" Single Malt 700
57 Years Old in Lalique III 1950
62 Years Old in Lalique V 1950
Royal Marriage, Charles '48 & Diana '61 - Bottled in 1981 875
BOURBON
J.B. Beam 1911 1500
Old Watermill 1919 650
Old Timbrook, 5 YR 1938 475
Old Fitzgerald, "Kentucky Straight Bourbon" 1950 1750
Old Fitzgerald, "Very Very Old," 12 Years Old 1957 400
A.H. Hirsch - Reserve 16 yr 1974 300
Old Hermitage, Rye MV 595
Parker's Heritage, "Original Batch - Cask Strength," 13 Yr. MV 75
JAPANESE WHISKY
Suntory, Yamazaki, Single Malt, 25 Years Old MV 350
RUM
Saint-James, "Rhums des Plantations St-James," Martinique 1885 1350
Ron Malecon, Cuba - Bottled in 1950 MV 500
Trois-Rivières, "Vieux - Rhum Agricole," Martinique 1953 450
Damoiseau, "Rhum Vieux - Vieilli" 1953 375
Clément, "Très Vieux - Rhum Agricole," Martinique 1976 95
Rhum J.M, "Millésime - Rhum Agricole," Martinique 1989 95
Rhum J.M, "Millésime - Rhum Agricole," Martinique 1994 50
TEQUILA
AsomBroso, Vintage Añejo, 11 Years French Oak Rested 175
Casa Dragones, "Gabriel Orozco," Joven 325
D'Antaño, "Casa Siete Leguas," Extra Añejo 125
Don Julio, "Real," Extra Añejo 75
Gran Centenario, "Gran Reserva - Azul," Añejo 105
COGNAC
Monnet, Grande Fine Champagne 1875 650
B. L. Croizet, "Bonaparte" 1906 495
Hine, "Single Family Cask" 1953 150
Hennessy, "Queen's Silver Jubilee" - 100 Years Old, Bottled in 1977 MV 1450
Rémy Martin, "Louis XIII" MV 550
Héritage de Madame Gaston Briand, "Le Paradis," 1er Cru du Cognac, Fine Champagne MV 275
ARMAGNAC
Darroze, "Unique Collection - Domaine de La Poste," Ténarèze 1978 85
Francis Darroze, "Domaine de Busquet," Bas-Armagnac 1977 50
Francis Darroze, "Domaine de Cavaillon," Bas-Armagnac - Bottled in 1983 1893 595
Laberdolive, "Domaine de Jaurrey," Bas Armagnac 1923 350
La Tour d'Argent, "Armagnac Vieux," Bas-Armagnac 1875 850
Chateau Laubade, Bas Armagnac 1954 200
CHARTREUSE
Grande Chartreuse, "Vieillissement Exceptionnel," Yellow 1944 900
Grande Chartreuse, Green - Bottled in the 1940's MV 595
Grande Chartreuse, Yellow - Bottled in the 1940's MV 500
Grande Chartreuse, Green - UK Bottling from the 1940's MV 595
Grande Chartreuse, Green - Bottled in the 1950's MV 550
Grande Chartreuse, Yellow - Bottled in the 1950's MV 500
Garnier par les Pères Chartreux, "La Tarragona," Green - Bottled in the 1960's MV 475
Garnier par les Pères Chartreux, "La Tarragona," Yellow - Bottled in the 1960's MV 475
Garnier par les Pères Chartreux, "Vieillissement Exceptionnellement Prolongé," Yellow MV 50
GRAPPA
Romano Levi, "52° di Vinaccia," Neive 250
Romano Levi, "53° di Vinaccia," Neive 195
Romano Levi, "60° di Vinaccia," Neive 275
Romano Levi, "Grappa della Donne Selvatica," Neive 195
CALVADOS
Adrien Camut, Pays d'Auge - Bottled in 1967 1933 350
Adrien Camut, "Moon Import," Pays d'Auge - Bottled in 1989 1949 450
Adrien Camut, "Prestige," Pays d'Auge (40-50 Years Old) MV 100
Adrien Camut, "Rareté," Pays d'Auge (50-100 Years Old) MV 150
EAU-DE-VIE
Domaine de la Romanée-Conti, Marc de Bourgogne 1994 275
Rochelt, Plum Schnapps, Tyrol 2005 75
Reisetbauer, Ginger Eau de Vie MV 45
Ziegler - Wild Raspberry Edelbrand, Freudenberg am Main MV 75
GRAND MARNIER
Quintessence 125
AMARO
Cinzano, "Elixir China" - Bottled in 1960's 100
Fratelli Branca - Distillerie, "Fernet - Branca MENTA" - Bottled in the 1960's 95
G. R. Sacco, "Fernet Menta" - Bottled in the 1970's 75
SWEET WINE BY THE GLASS
LATE-HARVEST
Topaz, "Special Select," California 2005 25
Philippe Foreau, Vouvray, "Domaine du Clos Naudin," Demi-Sec, Loire Valley 2003 20
Oremus, Tokaji Aszú, 5 Puttonyos, Tokaj 2007 42
Toro Albalá, Pedro Ximenez, "Gran Reserva," Montilla-Moriles 1986 26
Toro Albalá, Pedro Ximenez, "Selección," Montilla-Moriles 1962 82
FORTIFIED
OPORTO
Smith-Woodhouse, Late-Bottled Vintage 2002 15
Dows, Tawny, 20 Year MV 22
Cockburn's, Vintage 1985 50
MADEIRA
Cossart Gordon, Bual, 10 Year MV 19
D'Oliveira, Sercial, "Reserva" 1977 50
D'Oliveira, Boal, "Reserva" 1968 68
CIGARS
DOMINICAN REPUBLIC
Sans Pareil, "Blue," Criollo, Band Size: 52 Length 6 1/8" 85
Nat Sherman "Epoca," Breva Band Size: 42 Length: 5" 24
Ashton Estate Sun Grown 20 Year Salute Natural Band Size: 49 Length: 6 3/4" 75
Arturo Fuente, "Don Carlos," Band Size: 50 Length: 5 1/4" 40
Arturo Fuente, "Don Carlos Reserva No. 2," Band Size: 54 Length: 5 1/4" 90
Nat Sherman, "Sterling," Corona Gorda Band Size: 46 Length: 5 3/4" 42
AVO, "90th Classic Covers," Claro, Band Size: 54 Length: 6" 70
Nat Sherman, "Timeless Collection," Habano, No.2 Band Size: 52 Length: 6" 20
La Flor Dominicana, "Cameroon Cabinet," Chisel Band Size: 54 Length: 6" 28
La Flor Dominicana, "1994," Maduro, Band Size: 4 1/2" Length: 48 25
Graycliff, “Blue Label,” Natural, Presidente Band size: 48 Length: 7" 80
NICARAGUA
El Gueguense, Torpedo, Band Size: 52 Length: 61/4" 40
Oliva, Torpedo, "Serie 'V' Melanio," Band Size:52 Length: 6 1/2" 35
Oliva, Torpedo, "Master Blend #3," Band Size:52 Length: 6" 35
Chinnock Cellars, "Terroir," Natural, Torpedo Band Size: 52 Length: 6" 24
My Father Le Bijou 1922 Grand Robusto Natural Band Size: 55 Length: 5 2/3" 40
Drew Estate, "Liga Privada No. 9," Oscuro, Robusto Band Size: 52 Length: 5" 36
La Aroma de Cuba, "Mi Amor Reserva Maximo," Belicoso Band Size: 50 Length: 5" 30
San Cristobal, "Natural," Criollo, Fabuloso Band Size: 52 Length: 6" 30
HONDURAS
Dunhill, "Heritage," Robusto, Band Size: 50 Length: 5" 35
Punch, Gran Puro, "Santa Rita," Band Size: 52 Length: 4½ 25
Flor de Selva, "Fino," Connecticut, Band Size: 44 Length: 6" 35
Hoyo de Monterrey, “Reposado Cedros,” Toro, Band Size: 54 Length: 5" 20
Graycliff, “Chateau Grand Cru,” Habano, Torpedo, Band Size: 52, Length: 6” 60
Flor de Selva, "Grands Presse," Maduro, Box-Pressed Band Size: 56 Length: 6" 50
Alec Bradley, "Prensado," Corojo, Torpedo, Band Size: 52 Length: 6" 45
Room 101, "San Andres," Natural, Band Size: 50 Length: 5" 20
Camacho BLACKOUT, "Limited Edition 2013," Figurado, Band Size: 52 Length: 6" 40
Chinnock Cellars, "Pressoir," Maduro, Toro Band Size: 52 Toro: 6" 20
AGED, "PRE-EMBARGO" CUBAN
George Washington, "World's Extra," Band Size: 40 Length: 4" 1881 950
West End, Cheroot, Band Size: 40 Length: 4" 1868 595
Las Cabanas, "Selecciòn No. 3," Lonsdale, Havana Band Size: 46 Length: 6" 1960 265
Flor de Farach, "Flor Fina," Concha, Havana Band Size: 44 Length 5" 1960 225
Flor de Farach, "Flor de Palmeras," Havana Band Size: 44 Length 6" 1960 265
Francisco Fonseca, Trumps, Havana Band Size: 46 Length: 5½" 1960 245
H. Upman, “Naturales,” Lonsdale, Havana Band size: 36 Length: 7” 1960 450
Henry Clay, Coronas, Havana Band Size: 46 Length: 5½" 1960 375
Hoyo de Monterrey, "Pinares," Havana Band Size: 40 Length: 4 5/8" 1960 455
La Corona, "Cristales," Havana Band Size: 42 Length: 5" 1960 600
Macanudo, "Jamaica," Band Size: 46 Length: 5" 1960 205
TEA
BLACK TEA
Our Earl Grey is from an Indian estate with floral, citrus, and bergamot oil aromas. The Yunnan Gold Bud is made from indigenous varietal leaf found in the forests of the Yunnan Province. The golden brown leaves yield a creamy, malty flavor.
Earl Grey
Yunnan Gold Bud
WHITE TEA
Our Drum Mountain White Cloud is grown in the Fujian Coastal Mountains surrounding the Buddhist Drum Mountain Monastery. This leaf yields an herbaceous, melon-tone.
Drum Mountain White Cloud
GREEN TEA
Ayame Kabuse is made by an award winning producer, Yamaguchi san, deep in the mountains of Hoshino Village in the southern island of Kyushu. Ayame Kabuse is shaded for 10 days prior to harvest to amplify the teas levels of Theanine, Chlorophyl and aromatic compounds. This process imbues Ayame kabuse with a beautiful sweet aroma of fresh spring grass and a lasting buttery finish. Jou Houjicha is a classic deep roasted green tea from Uji, just outside of Kyoto. Late harvest Uji bancha is drum roasted until reaching a deep brown, almost black hue. Incredibly fragrant and easy drinking, Jou Houjicha has intense caramelized aromatics while still remaining light and easy drinking.
Ayame Kabuse Fukuoka, Japan
Jou Houjicha Kyoto, Japan
OOLONG TEA
This is a Mi Lan Xiang Oolong tea from the Guangdong Province in the Wu Dong Mountains from the Phoenix Mountain Range. These leaves are lightly oxidized, yielding a honey and orchid-like flavor. Kawa Akari is a special tea in that Oolong accounts for less than 1% of tea produced in Japan each year. This oolong is made from a single cultivar, Benifuki and is slightly oxidized prior to firing and undergoes a special rolling process to break down the teas cellulose and release the tea’s aromas and volatile oils. Made in the style of Taiwanese tea, Kawa Akari boasts notes of green citrus, flowers, and a dry mineral finish.
Wu Dong Old Tree Mi Lan Xiang Oolong Guangdong Province, China
Kawa Akari Oolong Fukuoka, Japan
HERBAL & OTHER TEA
The dried Osmanthus flower buds are derived from a fragrant flower grown in the Hunan Province. Its floral aromatics translate to fruity apricot notes in the cup. The Forest Mint is a selection of wild and farm grown mint leaves from California, Washington, and Oregon, harvested just before flowering. These leaves yield a palate-cleansing, menthol blend. Nagano Soba Cha is sourced from Nagano in northern Japan - the city famed for its buckwheat noodles. Sugars in the buckwheat kernels caramelize as they are fired leading to a naturally sweet cup with a golden liquor and lasting, toasted finish.
Osmanthus Flowers
Forest Mint
Soba Cha Nagano, Japan
Chamomile