| | PINOT GRIGIO: Castello Banfi 'San Angelo', Tuscany - A fruity, easygoing white that offers floral, citrus and candied cherry flavors. | 2025 | 12 / 48 |
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| | ALBARIÑO BLEND: Terras Gauda 'O Rosal', Rías Baixas, Spain - A bright, light-bodied white, with an appealing profile of pineapple, blood orange, ginger biscuit and white blossom notes. | 2024 | 15 / 60 |
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| | RIESLING: Nik Weis Kabinett, Mosel, Germany - Light and delicate, this comes with melon and peach flavors. The juicy and well-honeyed finish delivers brioche and lemon-cake notes. | 2022 | 12 / 48 |
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| | GRUNER VELTLINER: Hugl Weine, Niederösterreich, Austria - Notes of lemon and grapefruit and hints of tropical fruit and white pepper. Medium-bodied, with a mineral background and a crisp finish. | 2025 | 14 / 56 |
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| | CHENIN BLANC: Lievland, Paarl, South Africa - From old vines, Notes of white peach, citrus, and pineapple on the nose. Rich and ripe with vibrant acidity and a great minerality tying it all together. | 2022 | 13 / 52 |
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| | MUSCAT: Domaine Weinbach, Alsace, France - Extremely aromatic, but very dry and crisp. Brimming with earl grey tea, notes of rose water, and pink grapefruit. Vegan. | 2022 | 20 / 80 |
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| | TORRONTÉS: Bodega Colomé, Salta, Argentina - Floral, with mandarin, pineapple, and candied lemon. | 2025 | 10 / 40 |
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| | SAUVIGNON BLANC: Yealands, Marlborough, New Zealand - Light and crisp, with lemon, lime, and white grapefruit. | 2025 | 12 / 48 |
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| | SAUVIGNON BLANC: Michel Girault Sancerre 'Le Grand Moulin', Loire Valley - Crisp and well-balanced; stony and chalky texture. | 2025 | 27 / 108 |
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| | TREBBIANO: Ca' dei Frati Lugana, Italy - Hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. | 2024 | 15 / 60 |
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| | RHONE-STYLE BLEND: Tablas Creek 'Patelin de Tablas', Paso Robles - White grapefruit and honeycrisp apple, anise, chamomile, orange oil, and a chalky mineral note on the finish. 92 WS | 2024 | 18 / 72 |
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| | CHARDONNAY: Aubert & Mathieu Limoux 'Hautes Pistes' - Brioche-like palate with almond and apricot, enlivened by a well-placed hint of citrus. | 2024 | 12 / 48 |
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| | CHARDONNAY: Patz and Hall, Sonoma Coast - Apricot and peach flavors with a dollop of marmalade and lemon meringue, plus hints of marzipan and candied orange peel. 92 WS | 2023 | 18 / 72 |
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| | CHARDONNAY: Duckhorn, Napa Valley - Pineapple, light toast notes with some "butter." | 2024 | 18 / 72 |
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| | CHARDONNAY: Staglin Family Vineyards Salus 'Benchlands', Napa Valley - Notes of poached pear, chiffon cream, a hint of honeysuckle, and a savory touch of salted hazelnut. | 2023 | 27 / 108 |
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| | CHARDONNAY: Domaine Seguinot-Bordet Chablis - Flowers and fruit, enhanced by charming biscuity notes and a mineral-driven finish. | 2023 | 22 / 88 |
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| | CHARDONNAY: Domaine Jean-Marc Boillot Mâcon Villages, Burgundy - Integrated acidity drives flavors of peach, apple, and lemon in equilibrium. | 2022 | 24 / 96 |
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