| | PINOT GRIGIO: Castello Banfi 'San Angelo', Tuscany - Bright and fruity, with peach and apple | 2022 | 12 / 48 |
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| | PINOT BIANCO: Cantina Bolzano, Alto Adige, Italy - very subtle "session wine"; mellow hay & quince notes. | 2023 | 15 / 60 |
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| | RIESLING: Nik Weis Kabinett, Mosel, Germany - Light and delicate, this comes with melon and peach flavors. The juicy and well-honeyed finish delivers brioche and lemon-cake notes. | 2022 | 12 / 48 |
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| | GRUNER VELTLINER: Weinrieder Klassik, Weinviertel, Austria - Apple, saline, slate, peach, stone fruit. Medium+ acidity | 2020 | 13 / 52 |
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| | CHENIN BLANC: Lievland, Paarl, South Africa - From old vines, Notes of white peach, citrus, and pineapple on the nose. Rich and ripe with vibrant acidity and a great minerality tying it all together. | 2022 | 13 / 52 |
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| | HONDARRABI ZURI: Txomin Etxaniz Getariako Txakolina, Spain - Lithe white, with yellow peach, lime, blood orange, and some salty mineral notes - 91 WS | 2024 | 16 / 64 |
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| | TORRONTÉS: Bodega Colomé, Salta, Argentina - Floral, with mandarin, pineapple, and candied lemon - 90WS | 2023 | 10 / 40 |
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| | SAUVIGNON BLANC: Yealands, Marlborough, New Zealand - Light and crisp, with lemon, lime, and white grapefruit. | 2024 | 12 / 48 |
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| | SAUVIGNON BLANC: Michel Thomas Sancerre, Loire Valley, France - Citrus fruit with a hint of lychee; honey-suckle flavors race through the pure, mineral-driven dry finish. | 2023 | 25 / 100 |
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| | TREBIANNO: Ca' dei Frati Lugana 'I Frati' - Fine and elegant notes of white flowers enriched by hints of apricot and pleasant minerality. | 2024 | 15 / 60 |
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| | RHONE-STYLE BLEND: Tablas Creek 'Patelin de Tablas' Paso Robles - Grenache Blanc, Viognier, Roussanne, Marsanne. Citrus and almond lead the way and reveal a mix of floral, apple, and lemon details. | 2023 | 18 / 72 |
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| | CHARDONNAY: Moillard Bourgogne Blanc 'Le Duché' - Ripe and tart citrus, orchard fruit, and a crisp, round finish. | 2021 | 13 / 52 |
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| | CHARDONNAY: Duckhorn, Napa Valley - Pineapple, flint, light toast notes with some "butter." | 2023 | 19 / 72 |
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| | CHARDONNAY: Au Bon Climat, Santa Barbara County - Grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. | 2023 | 18 / 72 |
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| | CHARDONNAY: Louis Moreau Chablis, France - A ripe version, boasting aromas and flavors of white flowers, peach and yellow plum, with a briny hint of seashore. | 2023 | 22 / 88 |
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| | CHARDONNAY: Michel Sarrazin Givry Blanc 'Les Grognots', Burgundy, France - Fresh and light, with good mineral energy; flavors of white fruit and citrus. | 2019 | 25 / 100 |
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