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SPARKLING |
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WHITE |
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ROSÉ |
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RED |
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MURI |
Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques. Although the beverage is inspired by wine, Murray didn’t want to create a drink that was merely imitating something else and so Muri is meant to be “wine-adjacent.” Muri is exclusively made with natural ingredients of verified provenance and utilizes ancient techniques to craft their natural, non-alcoholic drinks. Each batch is hand-made in their Copenhagen workshop in limited runs; however, their experience over the years in producing each cuvée means there is also consistency in flavor and quality from one bottling to the next. In the same manner that a Champagne house has a style with its non-vintage bottling, Muri crafts distinct styles with quality and flavor consistency. |
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AMERICAN WHITE |
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FRENCH WHITE |
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GERMAN WHITE |
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AMERICAN RED |
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FRENCH RED |
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SPANISH RED |
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ITALIAN RED |
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CHAMPAGNE |
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CHARDONNAY |
From dozens of admired estates to small boutiques, California produces thousands of versions of one of the world’s most popular and versatile grape varietals. From crisp, lively and lip-smacking to rich, powerful, structured and creamy, the fruit profiles can range from apple and pear to tropical fruits and from unoaked to toasty. |
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CHARDONNAY |
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CHARDONNAY |
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CHARDONNAY |
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CHARDONNAY |
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CHARDONNAY |
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BURGUNDY - CHABLIS |
From the northern most vineyards in Burgundy in northeast France, these Chardonnay based whites are steely and dry with intense mineral notes. Young versions are citrusy with firm acidity, but become honeyed and buttery with age. |
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BURGUNDY - CÔTE DE BEAUNE |
From the southern half of Burgundy’s Côte d’Or comes arguably the finest Chardonnay on earth. Intense in their youth, the best wines can improve for decades. |
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BURGUNDY - CÔTE DE BEAUNE |
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LOIRE VALLEY |
Possibly France’s most varied wine region. The eastern communes of Pouilly-Fumé and Sancerre produce bright mineral driven Sauvignon Blancs, while the central communes of Savennières and Vouvray produce stunning, light-bodied but highly aromatic Chenin Blancs. |
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RHÔNE VALLEY |
A region in Southern France located on the Rhône River. These are crisp wines, rich with flavors of green apple, honeysuckle, spice and nuts. |
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NORTHERN ITALY |
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SOUTHERN ITALY |
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ORANGE / SKIN CONTACT |
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ROSÉ |
Rosés can be made from many different red varietals. The three most common techniques are maceration for a few hours (#1), saignée, where juice is bled off during the first few hours of making red wine (#2) and blending a bit of red into a vat of white (#3 and rarely used). Versatile and food-friendly, to go with everything from light dishes to bbq. Notes are typically strawberry, rose petal, citrus zest, melon and rhubarb. |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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CABERNET SAUVIGNON & BLENDS |
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MERLOT |
A soft and supple varietal often blended with Cabernet Sauvignon, Merlot offers deep notes of plum, chocolate and minerals. It is also the dominant varietal in some of Bordeaux Right Bank inspired blends when married with Cabernet Franc. |
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CABERNET FRANC |
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PINOT NOIR |
Over the last twenty years Pinot Noir has become more fashionable to Americans thanks to superb elegance, complex fruit, and spicy aromatics. |
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PINOT NOIR |
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PINOT NOIR |
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PINOT NOIR |
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PINOT NOIR |
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PINOT NOIR |
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PINOT NOIR |
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SYRAH |
Syrah produces powerful red wines with spice and black fruit characteristics on the nose, and loads of ripe blackberry jam, dark fruits, smoke and bacon fat notes on the palate. |
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SYRAH |
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BORDEAUX - LEFT BANK |
Made up of the Médoc and Graves regions, the wines on the Left Bank of the Gironde River are extremely well known, with many Chateaux producing great wines for centuries. Typically 70%, or more, Cabernet Sauvignon, blended with Merlot, Cabernet Franc, Malbec and Petit Verdot, these wines are smooth and polished, often with cedar and blackcurrant notes. Using a classification system from 1855, top producers are rated from “First Growth” to “Fifth Growth”, with some unclassified producers making fine wine as well. Very ageworthy. |
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BORDEAUX - LEFT BANK |
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BORDEAUX - RIGHT BANK |
The Right Bank of the Gironde River produces round, rich, and plummy wines with notes of black olive. Dominated by Merlot and Cabernet Franc these wines drink well young and age remarkably. |
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BURGUNDY - CÔTE DE NUITS |
The soil and climate in the northern half of the Côte d'Or is ideal for the unpredictable Pinot Noir grape. Young wines are firm and intense with slightly sweet fruit profiles; crushed raspberries, strawberries and cherries. With age the wines shed tannin and show more dried fruit, game and truffle. |
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BURGUNDY - CÔTE DE NUITS |
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BURGUNDY - CÔTE DE NUITS |
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BURGUNDY - CÔTE DE NUITS |
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BURGUNDY - CÔTE DE BEAUNE |
The southern half of the Côte d’Or is known for its ethereal white wines, but also offers engaging and delicious reds. Some great values to be found here. Bouquets tend to strawberry, gooseberry, blackcurrant, and violets. Supple and delightful, with fine tannins. The palate maintains aroma profiles complemented by damp earth, mushroom, game and underbrush. |
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CÔTE CHALONNAISE |
The Côte Chalonnaise is considered a southern extension of the Côte de Beaune, but here the Côte d'Or plateau gives way to scattered hills and higher altitutdes which moderate the drier climate. Pinot Noir is again the predominant red grape varietal, yielding lovely strawberry, blueberry and black currant notes, which pair nicely with grilled meats, wild game and ripe cheeses. Top producers make this an excellent region for quality wines at great value. |
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BEAUJOLAIS |
Beaujolais stands alone as the benchmark region for the Gamay grape. Though styles can vary from North to South, these wines typically show pretty red fruit with a slight floral note, and distinct minerality. |
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RHÔNE VALLEY |
An extremely dynamic wine region in the south of France, following the path of the Rhône River. Red wines in the northern regions are dominated by Syrah, while the southern regions focus on blending, with Grenache as the dominant grape. |
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LOMBARDIA |
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VENETO |
Located in northeast Italy between Verona and the Adriatic. Native varietals are Corvina, Rondinella and Molinara. The Amarone wines are made from native grapes that have been harvested, dried, pressed, fermented, and then aged in wood casks. It can take hours for the wines to open but they are worth the time. Full-bodied, very ripe and raisiny with varying notes of licorice, tobacco, chocolate and fig. The Valpolicella wines are made from the same stock as Amarone in a “Ripasso” style by reinforcing the thinner grapes with unpressed and dried grape skins from the Amarone resulting in lower alcohol, fine tannins and fruity fragrance. |
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PIEDMONT |
Some of the most long-lived red wines in Italy are produced here in the hills of the Langhe. The villages of Barolo and Barbaresco have established a prestigious collection of single vineyards comparable to the Cru system in Burgundy. |
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TUSCANY |
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SOUTHERN ITALY |
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AUSTRALIA |
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OTHER GLOBAL RED |
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PORT |
Ports are named after the city of Oporto in Portugal, where they have made these dense, sweet wines for more than 300 years. It is common for blends to contain a dozen or more varietals of the more than 80 that are grown in Portugal. The wines are then fortified with brandy to stop fermentation, and boosting alcohol levels to 18-20%. |
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