Mitravelas has been producing wine for nearly 200 years. Their Assyrtiko, one of Greece’s noble grape varieties, known for its flavors of salty Meyer lemon, wet rocks, and dried white flower petals, will whisk you away to the Greek Isles.

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto. Malolactic fermentation and aging in barriques. Elegant, creamy, poached apricot and lemon curd, toasted hazelnuts, salty minerality.

Tavel has historically been a favorite of French Royalty dating back to the 1300s, with Louis XIV pouring it liberally throughout Versailles. The Tavel region, within the southern Rhone Valley, produces exclusively rosé wines. The rosé offers a round, textured wine – blending 70% Grenache, 20% Cinsault, 10% Syrah. Gorgeous, vibrant, dark, pink color, loads of fruit on the nose and palate – strawberry, cherries, watermelon, peach, and nectarine. Nice dry, refreshing finish.

Saint Auguste is an organic selection of the best cuvées of Syrah & Cabernet Sauvignon. The robe is a rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries, nutmeg and clove. It is full and concentrated and is a wine that can be enjoyed upon release and over the following ten to fifteen years.

Born in the heart of Cirò from an ancient vine of Gaglioppo, a crossing of indigenous Italian grape varietals, in old hilly vineyards with low yield of grapes per strain. Velvety garnet red wine with dark ruby reflections. Medium to full-bodied, persistent and enveloping softness, with hints of great impact.

Danish oenologist Peter Sisseck embraced biodynamics in the early 2000s. All harvesting is by hand. Spontaneous fermentation with native yeasts, aged 14 months in a mix of old and new barrique. Old vine Tempranillo and Garnacha exhibits notes of ripe dark fruits on the nose – cherries, plums, and blackberries – enveloped in a hint of vanilla, baking spice, and violets.

The Ürziger Würzgarten Riesling Kabinett displays all the lightness and finesse of a classic Mosel Kabinett, with the exotic aromas and the spicy minerality of the famous Ürzig red volcanic rock.