| | PINOT NOIR GrosJean Freres, Valle d’Aoste red berries, leather, herbaceous | 88 |
| | | | |
| | PINOT NOIR Failla, Sonoma Coast, CA ripe red fruit, sandalwood, earthy | 95 |
| | | | |
| | PINOT NOIR Sandhi, Santa Rita Hills, CA red cherry, cinnamon stick, orange peel | 120 |
| | | | |
| | PINOT NOIR Cameron, Reserve, Dundee Hills, OR wild cherry, rose petal, volcanic | 130 |
| | | | |
| | PINOT NOIR Robert Sinskey, Carneros, CA ripe berries, lavender, vanilla | 148 |
| | | | |
| | BURGUNDY L. Michelot, Chambolle-Musigny 'VV' black fruit, crushed violet, cola | 175 |
| | | | |
| | SANGIOVESE D.C.Colombini, Rosso di Montalcino cherry, licorice, leather | 85 |
| | | | |
| | SANGIOVESE Carpineto, Vino Nobile di Montepulciano blackberry, cedar, tobacco | 90 |
| | | | |
| | BARBARESCO Franco Serra, Neive juicy red fruit, chewy tannins, dried flowers | 96 |
| | | | |
| | BARBARESCO Castello di Neive, Neive tart cherry, mint, vanilla | 115 |
| | | | |
| | BARBARESCO E.Rivetto, Marcarini, Treiso wild cherry, black pepper, wild herb | 148 |
| | | | |
| | BARBARESCO Paitin, Sori Paitin, Neive strawberry, eucalyptus, dusty tannin | 180 |
| | | | |
| | NERELLO MASCALESE Fessina, Erse, Mt Etna spiced cherry, pepper, dried ginger | 72 |
| | | | |
| | CHIANTI Fattoria Lavacchio, Rufina wild cherry, star anise, clove | 64 |
| | | | |
| | CHIANTI CLASSICO Bibbiano, Riserva red berries, cooking spice, underbrush | 78 |
| | | | |
| | CHIANTI CLASSICO Bossi, Gran Selezione dried cherry, pipe tobacco, leather | 120 |
| | | | |
| | NEBBIOLO Anzivino, Gattinara dried cherry, pomegranate, mint | 70 |
| | | | |
| | NEBBIOLO Ettore Germano, Langhe bright cherry, menthol, botanical herbs | 80 |
| | | | |
| | NEBBIOLO Ar.Pe.Pe., Valtelina, Lombardy ripe strawberry, blue flower, glossy tannin | 110 |
| | | | |
| | NEBBIOLO Rovellotti, Chioso dei Pomi, Ghemme raspberry, rose, blood orange zest | 135 |
| | | | |
| | GRENACHE (CANNONAU) Contini, Tonaghe, Sardinia cherry, blackberry, saline | 55 |
| | | | |
| | GRENACHE (CANNONAU) Argiolas, Senes, Sardinia strawberry, tar, baking spice | 105 |
| | | | |
| | BARBERA Vietti, Tre Vigne, Asti black cherry, roasted plum, candied violet | 75 |
| | | | |
| | BARBERA Azelia, Punta, Alba cola, dried flowers, earthy | 95 |
| | | | |
| | MONTEPULCIANO Bosco Nestore, Pan, Abruzzo tart cherry, chocolate, tilled soil | 62 |
| | | | |
| | MONTEPULCIANO Di Majo, Don Luigi, Riserva, Molise cherry, mint, hazelnut | 85 |
| | | | |
| | MONTEPULCIANO Illuminati, Riserva Zanna, Abruzzo blackberry, plum, bbq meat | 90 |
| | | | |
| | MONTEPULCIANO Umani-Ronchi, Cumaro, Le Marche ripe plum, cocoa, leather | 135 |
| | | | |
| | ZINFANDEL (PRIMITIVO) Felline, Manduria, Puglia ripe cherry, fig, toasted vanilla | 68 |
| | | | |
| | ZINFANDEL (PRIMITIVO) Pietraventosa 'Allegoria', Gioia juicy, fresh, violets | 75 |
| | | | |
| | ZINFANDEL (PRIMITIVO) San Marzano, Manduria cherry jam, leather, tobacco | 92 |
| | | | |
| | BRUNELLO La Lecciacia, Sangiovese, Montalcino baked plum, licorice, vanilla | 115 |
| | | | |
| | BRUNELLO Fanti, Sangiovese, Montalcino ripe currant, plum, balsamic | 145 |
| | | | |
| | BRUNELLO Argiano, Sangiovese, Montalcino cherry liqueur, violet, new leather | 190 |
| | | | |
| | BAROLO Costa di Bussia, Campo dei Buoi, Bussia dried strawberry, licorice, rose | 98 |
| | | | |
| | BAROLO GD Vajra, Albe red cherry, crushed raspberry, polished tannins | 115 |
| | | | |
| | BAROLO Mauro Molino, La Morra red currant, blue flower, crushed rock | 150 |
| | | | |
| | BAROLO B.Grimaldi, Badarina, Serralunga bright strawberry, cedar spice, iron | 190 |
| | | | |
| | MALBEC Zuccardi, Concreto, Argentina dark fruit, cocoa, black pepper | 110 |
| | | | |
| | SUPER CALABRIAN Librandi, Gravello, Gaglioppo-Cab blackberry, coffee, cassis | 85 |
| | | | |
| | SUPER TUSCAN Grattamacco, Cab-Cab Franc-Merlot-Sangio dark plum, spice | 90 |
| | | | |
| | SUPER TUSCAN Pakravan-Papi, Cancellaia, Cab-Cab Franc cherry, cocoa, smoke | 100 |
| | | | |
| | SUPER TUSCAN Trinoro, Cupole, Cab Franc-Merlot-Cab black cherry, wild herb | 115 |
| | | | |
| | SUPER TUSCAN Satta, Piastraia, Merlot-Syrah-Sangio berry, cedar, eucalyptus | 128 |
| | | | |
| | SUPER TUSCAN Mazzei, Philip, Cabernet blackberry jam, dried herbs, leather | 140 |
| | | | |
| | AMARONE Farina, Valpolicella dark-skinned berry, baking spices, scorched earth | 125 |
| | | | |
| | AMARONE Begali, Monte Ca Bianca, Valpolicella raisin, cola, tobacco, cherry wood | 150 |
| | | | |
| | AMARONE Tomasso Bussola, Valpolicella black cherry, cocoa, camp fire | 235 |
| | | | |
| | CABERNET Casa Lapostolle, Cuvée Alexander, Chile cassis, currant, toast | 78 |
| | | | |
| | CABERNET Linden Vineyards, Claret, Delaplane, VA red currant, pepper, wild herbs | 86 |
| | | | |
| | CABERNET Clos du Val, Napa Valley, CA ripe blue fruit, walnut, graphite | 115 |
| | | | |
| | CABERNET Chateau Bellegrave, Pauillac, Bordeaux black currant, rich spice | 140 |
| | | | |
| | CABERNET SAUVIGNON Jordan, Alexander Valley, CA blackberry, fig, cedar | 175 |
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