Wine Director

John Mitchell (Certified Sommelier)

 

Assistant Wine Director

Cait Bryan (Certified Sommelier)

 

Sommelier

Robert Chambers (Certified Sommelier)

 

Sommelier

Matthew Seitz

 

 

As a recipient of the Wine Spectator’s “Best of Award of Excellence” since 2003, our expert and veteran sommelier team is proud to offer over 2,900 carefully curated wine selections featuring vintages from 1960. With an inventory of more than 16,500 bottles, we are pleased to offer the largest selection of wine in the state and one of the largest in the southeast.

 

Soby’s wine list reflects a passion for the areas of Burgundy, Champagne, and Piedmont, with a variety of bottle sizes offered, including a special focus on large formats. And just as with our cuisine, we are dedicated to championing farmers and vintners using sustainable winegrowing practices with minimal effect on the environment.

 

With a fervent passion for guest experiences, please allow our team of sommeliers to transport you by way of a bottle and a story to one of the greatest vineyards in the world.

 

Welcome to Soby’s!