krug is arguably the finest champagne house with their prestige being rightly granted. their commitment to oak aging for their over 200 still wine plots that go into their grand cuvée yields an incredible champagne that is unrivaled. the grand cuvée is the first wine they make each year, ensuring their house style is always maintained. one of the best champagnes, period.

an iconic expression of napa valley chardonnay, crafted with precision and restraint. this wine opens with layered aromas of ripe golden apple, pear, and citrus blossom, followed by hints of lemon curd, baking spice, and toasted brioche. thoughtful oak aging adds depth and texture without overpowering the fruit, creating a seamless balance between richness and freshness. the palate is silky and expansive, with vibrant acidity carrying flavors through a long, polished finish. elegant, age worthy, and unmistakably far niente, this is a benchmark chardonnay suited for reserve selections and refined pairings.

rich and structured with notes of blackcurrant, blackberry, and dark plum, layered with cocoa, cedar, and baking spice; polished tannins with balanced acidity and a long, refined finish; crafted by Adaptation, the Napa Valley project of Odette Estate, focused on producing approachable, site driven Cabernet Sauvignon with precision and elegance

powerful and aromatic with notes of red cherry, dried rose, and orange peel, layered with tar, licorice, and earthy spice; firm tannins with vibrant acidity and a long, structured finish; crafted by Domenico Clerico, a benchmark Monforte d’Alba producer known for expressive, modern styled Barolo that balances intensity with finesse

flavors of ripe stone fruit, mandarin and honeyed florals carry through to a clean, graceful finish. charming, aromatic and endlessly drinkable — a perfect match for lighter desserts, fruit and cheese, or as an elegant aperitif.

light, elegant, and perfectly balanced, this prosecco is an ideal aperitivo and an effortless start to any meal.

a uniquely crafted blend of chardonnay and pinot noir from select cool-climate vineyards in the carneros, anderson valley, sonoma coast and marin county in northern california. this rosé boasts generous aromas of watermelon with bright bursting flavors of strawberry!

founded in 1772, veuve clicquot remains one of the most recognized champagne houses in the world. The “yellow label” is their signature cuvée—an elegant balance of strength, silkiness, and crisp freshness. notes of ripe apple, brioche, and toasted almond give way to a long, creamy finish that embodies the house’s motto: “only one quality, the finest.”

these wines have a lot nerve, tension and a racy lightness. this is one of the greatest wines ever crafted to pair with oysters.

produced by one of alto adige’s most respected cooperative wineries, cantina terlano is renowned for precision farming and age worthy alpine whites. this pinot bianco offers a familiar profile for pinot grigio drinkers, with added depth and mineral structure. .

a classic alsace blend combining aromatic lift with freshness and balance. notes of pear, white flowers and citrus peel lead into a clean, lightly textured palate with subtle spice and a refreshing finish

classic sancerre from old family holdings in the heart of the loire valley. bright and mineral driven with citrus peel white peach and fresh herbs. crisp acidity and flinty finish make this a natural pairing for seafood and lighter dishes

expressive and vibrant, showcasing classic marlborough character with lifted aromas of lime zest, passionfruit and fresh cut herbs. the palate is crisp and refreshing with juicy citrus, tropical notes and a subtle mineral edge that keeps everything focused and clean. bright acidity carries through to a long, mouthwatering finish, making this a versatile pairing wine and a guest favorite for those who enjoy energetic, fruit-forward sauvignon blanc.

risp and polished with notes of golden apple, lemon curd, and white peach, layered with subtle vanilla and toasted oak; balanced acidity with a smooth, rounded finish; from the Ghost Block Estate portfolio, a family owned Napa Valley producer with over a century of farming history, sourcing organically farmed fruit to create wines that emphasize balance, purity, and approachability

fresh and expressive with notes of ripe pear and gentle orchard fruit. the palate is round and polished, offering soft texture and natural freshness supported by restrained oak influence that adds depth without weight. sourced from organically farmed vineyards across three complementary terroirs, this chardonnay finishes clean, balanced, and quietly elegant.

since 1350, the bichot family has called burgundy home. this chardonnay is great with shellfish with hints of apple, sea spray salinity, dazzling acidity and a creamy finish.

a benchmark provençal rosé made primarily from tibouren vines near the mediterranean. pale and savory with notes of wild strawberry melon and sea breeze. dry refreshing and food friendly with subtle texture and salinity

bright and expressive with notes of ripe cherry, wild strawberry, and rose petal, layered with subtle baking spice and soft earth; silky texture with lifted acidity and a clean, elegant finish; crafted by John Anthony Vineyards, a Napa Valley producer focused on small lot wines that highlight site expression and balance across select coastal vineyard sources

born from the renowned eola–amity hills, lingua franca crafts wines that marry old-world precision with oregon’s distinctive sense of place. the “avni” pinot noir captures the estate’s elegant, mineral-driven style—aromas of red cherry, cranberry, and rose petal unfold into layers of forest floor, clove, and subtle earth. the palate is vibrant yet refined, showing fine tannins and balanced acidity that lead to a graceful, lingering finish. a pure and thoughtful expression of willamette valley pinot noir.

organically farmed and dry-grown, this zinfandel from frog’s leap captures the energy of old-vine fruit in a graceful, food-friendly style. aromas of blackberry, cherry, and baking spice unfold over a refined palate framed by bright acidity and soft tannin. a true expression of balance and restraint from one of napa’s pioneering sustainable producers.

crafted by nick goldschmidt, this wine expresses rich, decadent black and blue fruits framed by a firm, yet approachable structure.

high altitude malbec from mendoza showing ripe blackberry plum and violet layered with cocoa and subtle spice. full bodied yet polished with integrated oak and a long velvety finish that pairs beautifully with grilled meats and rich sauces

elegant and expressive with notes of ripe cherry, raspberry, and redcurrant, layered with vanilla, toasted coconut, and warm baking spice; silky tannins with bright acidity and a long, polished finish; crafted by La Rioja Alta, a historic Rioja producer founded in 1890, known for traditional aging in American oak and classically styled, age worthy Tempranillo wines

a supple tuscan red blend of 55 percent sangiovese, 20 percent cabernet sauvignon, 15 percent merlot, and 10 percent syrah. ripe red cherry and plum lead into dried herbs soft tannins and gentle spice with a polished approachable finish that remains highly food friendly

from a historic estate dating back to the 18th century, château laffitte laujac produces classic left-bank blends that emphasize elegance over power. the 2019 vintage opens with aromas of blackcurrant, plum, and violet, layered with notes of cedar, graphite, and warm spice. the palate is polished and medium-bodied, showing supple tannins, balanced acidity, and a refined, lingering finish. a true expression of médoc terroir—structured, harmonious, and effortlessly drinkable.

founded in 1893, stags’ leap is one of napa valley’s oldest and most storied estates, renowned for wines that balance power with grace. this cabernet opens with warm aromas of spice and sweet oak, complemented by subtle notes of mint and sage. layers of red currant, raspberry, and blackberry unfold across a supple palate framed by hints of vanilla, clove, and tea leaf. aged nineteen months in french and american oak, the texture is silky and elegant, finishing with fine tannins and lingering floral and spice notes. a timeless expression of napa valley’s classic cabernet style.

frias has 13 acres of hillside vineyards planted to cabernet sauvignon, with premium fruit sourced from oakville & yountville. second generation brothers fernando and manny frias jr. are at the helm of this artisanal family winery. lady of the dead is an homage to the frias heritage and family. 63% cabernet sauvignon, 19% mourvèdre, 10% syrah, 4% tempranillo, 4% graciano

firriato is a leading sicilian producer known for expressing the island’s mediterranean climate and estate vineyards. santagostino rosso blends nero d’avola with syrah, aged in american oak to add polish and warmth. ripe cherry, plum, and dark berry fruit are layered with spice, licorice, and tobacco, supported by supple tannins and a savory, structured finish.

sauternas are a group of rare dessert wines from bordeaux made with sémillon, sauvignon blanc, and muscadelle grapes infected with a special kind of noble rot that concentrates the grape sugars. this sweet wine captures lively peaches and aromas of stone fruit and honey.

sourced from sun-drenched vineyards on the volcanic island of pantelleria, “ben ryé” is one of italy’s most celebrated dessert wines. made from hand-harvested zibibbo grapes dried naturally on mats beneath the mediterranean sun, it shows notes of apricot, honey, and candied orange peel layered with exotic spice and sea-salt minerality. lush yet impeccably balanced, this passito delivers remarkable depth and length.

often called “liquid gold,” dolce is napa’s benchmark for late-harvest dessert wine. a blend of sémillon and sauvignon blanc affected by noble rot, it offers aromas of orange blossom, caramelized pear, and toasted vanilla. the palate is silky and opulent, framed by vibrant acidity that keeps the sweetness in perfect harmony through an endlessly smooth finish.

harvested in the stillness of winter at sub-zero temperatures, this rare red ice wine from canada’s iconic inniskillin winery bursts with flavors of wild strawberry, rhubarb, and candied cranberry. its striking balance of sweetness and acidity gives lift and precision to every sip. rich, vibrant, and beautifully aromatic, it’s a luxurious expression of cold-climate craftsmanship.

wines of the hungarian region, tokaji are a window into the past. for centuries, aszú berries have been collected in large baskets called puttony. the wines were produced and labeled based on how many aszú baskets were added to the must. thus, the system of labeling wines with 3–6 puttonyos was developed. this wine is clean and zippy with perfect acidity.

sherry comes from andalusia. the wines are made using palomino, pedro ximénez (a grape, not a person), and moscatel grapes. wines are produced using varying amounts of the three grapes and are purposefully oxidized so that they develop nutty aromatics.

oxidized, fortified dessert wines from the island of madeira range in style from off-dry to sweet. sercial is the driest form.